
DAVID
HEFLIN
Kabobs​
​
Serves 4
Total Time Prepare to marinate overnight
Marinade for meats
Ingredients (adjust for the amount of meat)
18 ounces sirloin cut into 1-inch dice
1 cup cilantro leaves
1 cup chopped flat leaf parsley
1/2 cup vegetable oil
2 jalepenos with tops chopped off
4 cloves chopped garlic
salt and pepper to taste
meat tenderizer - optional
wooden skewers
Directions
Combine ingredients with the meat in a resealable bag. Store overnight (4 to 12 hours) in the refrigerator. Transport in a cool container. Grill on medium heat for approximately 10 minutes or until done.
Tips and tricks...
~Alternate meat and vegetable/fruit to enhance taste and visual appeal
~Cut kabob pieces into similar bite size cubes
~Cook over medium heat
~Maintain space between pieces to ensure thorough cooking
~Turn the kabobs frequently - target 10 minutes (2.5 per side)
~Cut meat on each skewer to check for doneness
~Soak wooden skewers in water for 30 minutes prior to adding meat and veggies
~Consider using 2 skewers on each row of cooked food

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