September14 NFL Week 2 - Cowboys Vs. Titans!
 
Our game of the week remains football - how can you get enough pigskin action after a long layoff?!   The Dallas Cowboys visit the Titans and the biggest contest here may be the argument over which ribs taste best; Texas or Memphis-style ribs. We will slow cook dry rub (Memphis-style) ribs in the oven to provide your home with the smell of a tailgating party.  You can then decide whether to add your favorite BBQ sauce to the slab of succulent ribs or simply dip as necessary.  Enjoy!   

 

Slow Oven Baked Ribs​

Makes 8 servings

Total Time 4 hours 30 minutes

Ingredients

2 slabs baby back ribs

Rub ingredients

21/2 Tbsp. chili powder

2 Tbsp. ground cumin

1 Tbsp. ground coriander

1 Tbsp. onion powder

1 Tbsp. kosher salt

1 Tbsp. paprika

1 Tbsp. dark brown sugar

1/2 Tbsp. black pepper

1/2 tsp. cayenne pepper

1/2 tsp. ground mustard

1/2 tsp. garlic powder

Directions

Preheat oven to 225 degrees F. Line a baking sheet with aluminum foil and place a cooling rack on top of the baking sheet. This elevated position allows heat to circulate around the ribs for even cooking.

Remove the silver membrane from the bone side with a sharp knife. Mix Rub ingredients together in a medium sized bowl and spread evenly on all surfaces of ribs. Lay the ribs on top of the rack.

Cook the ribs for 4 hours.  

Enjoy!

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